Baked Rice Pudding (custard style)
This is a wonderful desert, that is perfect for breakfast the next morning too.
View ArticleBacon & Cheddar Devilled Egg Salad
This makes really good egg salad sandwiches. Add bacon slices, tomatoes and lettuce and you have an ESBLT. Also easily changed to normal deviled eggs (I adapted it from a deviled egg recipe) Adapted...
View ArticleAunt Judy’s Cheeseball
I have also made with jalapeno peppers for a twist and as many or little as you like. It's good on cracker, beer bread, or I have made a grilled cheese sandwich from the leftovers. That was tasty!!
View ArticleAsparagus Quiche
This is an adaptation of a spinach quiche committed to memory ... I've lost track of the original inspiration from 25 years ago.
View ArticleAmish Macaroni and Cheese
When I first read this I didn't believe it would work, but it does. After I've been on my feet for a few days catering, the last thing I want to do is come home to hungry people and stand in front of a...
View ArticleAlmond Pound Cake
I found this recipe on a self-sustainable living blog and it is fantastic! It makes a lot of batter though. The site said put it in 2 loaf pans, but I ended up with 4 mini loaves and a round cake pan....
View ArticleAlberta’s Spinach Pie
This recipe was submitted by my Aunt to a cookbook her mobile home community was publishing as a fundraiser. She credits her friend Alberta as her source for it. The meunster cheese holds up and the...
View Article30-Minute Burrata
A soft, creamy twist on mozzarella, based on Ricki Carroll's 30-Minute Mozzarella recipe. You can make it in one long pouch or divide it into small balls in which the pouches are closed and twisted...
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